It’s time for winter dining!  Below is this week’s dinner menu.  Our hours for dinner are Friday and Saturday, 5 pm – 7 pm.  We will also be serving breakfast from 8 am – 11 am on Saturday and Sunday.  Give us a call for dinner reservations: 989 348 8462

Gypsy Stew – Hearty vegetarian stew with chickpeas, sweet potatoes, peppers and north African spices. $5/$8

Winter Wedge – Iceberg wedge salad with Gates Ranch, chopped egg, bacon, pickled red onions and cheddar cheese.  $5/$8

Fish Fry – Hand dipped cod with crisp slaw, Gates tarter, fries $16

Steak – Seared center cut filet of beef with 4 year cheddar  twice baked potato, roasted brussel sprouts and veal reduction $26

Chicken & Dumplings – Pulled white and dark meat with fresh herbs, German style dumplings, green beans and carrots.  $16


Winter Caprese– fresh buffalo mozzarella, tomato-onion jam, basil, grilled bread and 25 year balsamic.  $15

Warm Spinach Salad with toasted pignoli nuts, prosciutto, roasted peppers, basil and garlic tossed with parmesan and baby spinach. $7

Seafood Risotto– Crab and shrimp risotto with chives and meyer lemon.  $26

Veal Parmigiana– Lightly breaded veal loin with marinara and buffalo mozzarella, linguine alfredo.  $26

Bolognese Pappardelle–  “Sunday Gravy” style red sauce with braised short ribs, whipped ricotta and thick cut pasta.  $22

Eggplant Parmigiana– Pressed and lightly breaded eggplant with marinara, mozzarella and linguine alfredo.  $18