It’s time for winter dining!  Below is this week’s dinner menu.  Our hours for dinner are Friday and Saturday, 5 pm – 7 pm.  We will also be serving breakfast from 8 am – 11 am on Saturday and Sunday.  Give us a call for dinner reservations: 989 348 8462

Gypsy Stew – Hearty vegetarian stew with chickpeas, sweet potatoes, peppers and north African spices. $5/$8

Winter Wedge – Iceberg wedge salad with Gates Ranch, chopped egg, bacon, pickled red onions and cheddar cheese.  $5/$8

Fish Fry – Hand dipped cod with crisp slaw, Gates tarter, fries $16

Steak – Seared center cut filet of beef with 4 year cheddar  twice baked potato, roasted brussel sprouts and veal reduction $26

Chicken & Dumplings – Pulled white and dark meat with fresh herbs, German style dumplings, green beans and carrots.  $16

Shrimp Cocktail – Jumbo poached shrimp with a trio of sauces  $13
Waldorf Salad – Roasted grapes, toasted pecans, citrus and celery with meyer lemon yogurt dressing.  $7
French Onion Soup – Caramelized onions, beef broth and a cheesy gruyere crouton $8
Veal Oscar – Seared veal medallions with bernaise sauce, jumbo lump crab, asparagus and crispy potatoes.  $24
Planked Walleye – Herb crusted walleye baked with duchess potatoes and roasted market vegetables  $22
Chicken Cordon Blue – Airline chicken breasts stuffed with ham and imported swiss; served with rice pilaf, asparagus and dijon cream sauce  $19
Desserts
Baked Alaska
Raspberry Pound Cake
Banana Pudding
French Silk Pie