It’s time for winter dining!  Below is this week’s dinner menu.  Our hours for dinner are Friday and Saturday, 5 pm – 7 pm.  We will also be serving breakfast from 8 am – 11 am on Saturday and Sunday.  Give us a call for dinner reservations: 989 348 8462

Features

Miso Soup
Silken tofu, charred scallion and braised kombu in a smokey seafood broth $5/8

Wilted Baby Spinach Salad
Steamed and chilled spinach, toasted sesame, mirin and pea shoots $7

Sushi Tower
Spicy (or not) tuna, jumbo lump crab, avocado, seasoned rice, cucumber with sambal mayo, teriyaki and wasabi.  $15

Roasted Duck Breast
Hoisin marinated Maple Leaf Farms duck with shiitake mushroom, baby boy choy, leek fondue and fresh citrus.  $24

Tuna and Pork Belly
Sesame crusted sushi grade tuna, slow roasted pork belly, Korean BBQ, pickled veggies and soba noodle salad.  $26

Korean BBQ Short Rib Lettuce Wraps
Spicy (or not) thinly pounded short ribs with steamed rice, pickled veggies, rice noodles, kimchi and ginger scallion sauce.  $24

Specialities

Gypsy Stew – Hearty vegetarian stew with chickpeas, sweet potatoes, peppers and north African spices. $5/$8

Winter Wedge – Iceberg wedge salad with Gates Ranch, chopped egg, bacon, pickled red onions and cheddar cheese.  $5/$8

Fish Fry – Hand dipped cod with crisp slaw, Gates tarter, fries $16

Steak – Seared center cut filet of beef with 4 year cheddar  twice baked potato, roasted brussel sprouts and veal reduction $26

Chicken & Dumplings – Pulled white and dark meat with fresh herbs, German style dumplings, green beans and carrots.  $16