It’s time for winter dining!  Below is this weekends dinner specials.  Our hours for dinner are Friday and Saturday, 5 pm – 7 pm.  We will also be serving breakfast from 8 am – 11 am on Saturday and Sunday.  Give us a call for dinner reservations: 989 348 8462

Sushi Tower — Spicy (or not) tuna, jumbo lump crab, avocado, seasoned rice, cucumber, tobiko with sambal mayo, teriyaki and wasabi. $15

Creamy Mushroom Bisque — With pickled shiitakes, chives and lemon creme fraiche $8

Foie Gras Pate — Spiced blueberry compote, pickles, baguette, stone ground mustard. $15

Grilled Caesar Salad — Hearts of romaine, cauliflower, capers, classic dressing, parmesan, marinated white anchovies and croutons. $8

Pomegranate Glazed Quail — With middle eastern spiced cabbage, lemon butter, golden raisins and saffron rice pilaf. $24

Hudson Canyon Scallops — With white wine, baby bok choy, toasted bread crumbs and braised white beans.   $26

Shrimp Stuffed Dover Sole — With ginger, melted leeks, shiitake mushrooms, teriyaki butter and baby bok choy.  $24

Spaghetti Carbonara — With crispy cured pork cheek, parmesan and black pepper. $22

Beef Wellington — Carved to order with mushroom duxelles, dauphinoise potato, cabernet jus and asparagus. $32