Southern Style this weekend!  Our hours for dinner are Friday and Saturday, 5 pm – 7 pm.  We will also be serving breakfast from 8 am – 11 am on Saturday and Sunday.  Give us a call for dinner reservations: 989 348 8462

Oyster Stew – Traditional low country style with Neuske’s bacon, benne seeds, lightly poached oysters, lemon and herbs. $10

Winter Wedge – Iceberg wedge salad with Gates Ranch, chopped egg, bacon, pickled red onions and cheddar cheese.  $5/$8

Fish Fry – Hand dipped cod with crisp slaw, Gates tarter, fries $16 

Steak – Seared center cut filet of beef with 4 year cheddar  twice baked potato, roasted market vegetables and veal demi glace $26 

Southern Specials

Chicken Fried Oysters – Lightly floured Louisiana oysters with Meyer lemon aioli and herb salad  $12

Roasted Beet and Grapefruit Salad – Iceberg and watercress with sweet paprika-poppy seed dressing, shaved shallot and toasted benne. $8

Shrimp and Grits – Heirloom Anson Mills grits, plump seared shrimp, button mushrooms, Nueske’s bacon and scallions. $24

Southern Fried Chicken Platter – Your choice of Nashville hot or buttermilk fried half chicken with collard greens, mashed potatoes and gravy.  $18

Charred Short Rib – Braised and charred beef short rib with Carolina Gold rice cakes, glazed cauliflower and natural jus. $24