PHONE ORDERS AND PICK UP:  Orders can be called in and paid for at  the fly shop window at our new outside Credit Card terminal. For safety, and logistics, all orders must be called in, or emailed. Please consider pre-ordering and pre-paying to help us make this work smoothly and avoid all lines. The number to call is 989-348-8462 to order, or place order via emailing [email protected]

Beginning Friday, May 1 We will be open 8 am – 6 pm, Wednesday thru Sunday, for the foreseeable future!   

Mother’s Day Brunch Package- Serves 6-8 people, limited availability, pick up Saturday or Sunday- $100.  Add a bottle of St. Hillaire Champagne for $25. Includes:

Breakfast Casserole- Gates sage sausage, bacon, potatoes, and melted cheddar.  Reheating instructions included.

Fruit Salad with Mint and Honey

Cinnamon Streusel Coffee Cake

Marinated Green Bean Salad with Parmesan and Tomatoes

Weekend Specials- 

Korean Fire Chicken:  Spicy braised chicken with gochujang, garlic, ginger, peppers, melted cheese and green onions on ciabatta.  $12

The Sausage Special Hoagie:  Chef John’s sweet Italian sausage, hot peppers, mushrooms, green peppers, onions, garlic mayo and provolone.  $12

Stuffed Pepper Soup $6

Gates Classic Sandwiches

Michigan Reuben: Shaved  local corned beef grilled with melted swiss inside and out, Michigan kraut on hearty rye bread. Russian dressing on the side. $14 

Downstate Reuben: Local corned beef with creamy coleslaw and swiss on rye. $13 

City Slicker:  NYC style corned beef piled high on rye with yellow or spicy mustard. $13

Bird Reuben: All-natural turkey breast with Michigan kraut and swiss on rye. $12

Master Gunner:  Provolone, banana peppers, salami, capicola ham, lettuce, tomato, onion, and Tanker’s Italian dressing on a Hoagie roll. $13

Articulated Club: Smoked ham, turkey, bacon, lettuce, tomato, onion, sun-dried tomato mayo on sourdough. $13 

The Katy: Sliced turkey, creamy slaw, swiss, and secret sauce on the side. $12

Spinach and Artichoke Melt:  Provolone, spinach, cream cheese and lemon on sourdough bread. $12

Classic Cheeseburger:  Melted American cheese, lettuce, tomato and onion on a potato bun.  $12

Breakfast

Two Hander Sander– Your choice of wheat, white, rye or English muffin, choice of bacon, ham or sausage.  Choice of American, swiss or provolone.  $7.50 

All American Burrito– Lodge-Made sausage, potatoes, scrambled eggs and American cheese.  $8.50

Chorizo Burrito– Spicy Mexican sausage, potatoes, scrambled eggs and provolone.  $8.50 

Bagel, Bacon, Egg and Cheese– Everything spiced bagel, eggs and American cheese.  $7.50

Bagel with Smoked Salmon– Hot smoked Scottish salmon, too much cream cheese, sliced red onion, capers on the side.  $12

Egg BLT– Two eggs over hard, crisp bacon, sliced tomato, Duke’s mayo and iceberg on toasted sourdough.  $8.50

All sandwiches come with chips and a pickle. 

Ask us about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.