We’re open!

Open Wednesday thru Sunday, Breakfast, Lunch and Dinner, 8 am – 6 pm, take-out/outside-dine only.  Now Also Open Monday and Tuesday, Breakfast and Lunch, 8 am – 2 pm, take-out/outside-dine only

Here’s this weekend’s menu:

Drink Specials

Elderflower Spritz– Fiorente elderflower liqueur, mint and St. Hillaire champagne $8

Gates Lodge Margarita– Fresh squeezed lime, lemon and orange juices with tequilla blanco $8

Beer Jam Manhattan– Kalamazoo stout syrup with warm spices, Knob Creek bourbon, bitters and cherry garnish.  $8

Weekend Specials

Available Friday, Saturday and Sunday while supplies last.

Tex-Mex smoked brisket quesadilla– with cilantro slaw, roasted sweet peppers, guacamole, salsa roja and white cheddar.  $16

 Seared Garlic Shrimp- with roasted asparagus, toasted rice pilaf and lemon-herb aoili.  $22

Grilled chicken Caesar- wrap with Lodge-made dressing, grated Parmesan and lemon.  $12 or with shrimp $16


Add a seared chicken breast to any salad for $4

Steakhouse Wedge- Iceberg, bacon, tomatoes, red onion, cucumber and Lodge bleu cheese dressing.  $8

Gates Chopped Salad- A mix of iceberg and mesclun greens with diced tomato, bacon, hard cooked egg, white cheddar, celery and onion.  $8


Comes with Great Lakes kettles chips and a pickle.

Michigan Reuben- Thinly sliced Lodge-made corned beef brisket griddled with baby swiss inside and out and Michigan kraut on hearty rye bread. Secret sauce on the side. $14

Downstate Reuben- Lodge corned beef brisket with creamy coleslaw and swiss on rye. $13

The Norman- Shaved slow roasted beef, tavern style whipped horseradish spread with quick pickled pepper, onion, celery, carrot and cabbage on a toasted potato bun.  $13

City Slicker- NYC style: corned beef piled high on rye with yellow or spicy

mustard. $13

Bruised Ego- Roast beef with blue cheese dressing, blackening spice, LTO.  $13

South Branch Nightmare- Bacon, roast beef, sharp cheddar, BBQ sauce, garlic aioli, iceberg.  $13

Bird Reuben- All-natural, whole muscle turkey breast with Michigan kraut and swiss on rye- secret sauce on the side. $12

Master Gunner- Genoa salami, spicy capicola, smoked ham, provolone, mild banana peppers, lettuce, tomato, onion, and Tanker’s Italian dressing on a hoagie roll. $13

Articulated Club- Smoked ham, turkey, bacon, lettuce, tomato, onion, sun-dried tomato mayo on sourdough. $13

The Katy- Thinly sliced turkey, creamy slaw, swiss, and secret sauce on the side.


Gates Chicken Salad:  All white meat chicken, pecans, cherries, diced celery and onion, fresh lemon and thyme on a griddled croissant. $12

Spinach and Artichoke Melt:  Provolone, spinach, herb marinated artichoke hearts, cream cheese and lemon on sourdough bread. $12

Gates Grilled Cheese- Toasty white cheddar on the outside, melted American on the inside. $8

Classic Cheeseburger:  Melted American cheese, lettuce, tomato and onion on a potato bun.  $12



Sausage Biscuits and Gravy- Our regionally famous biscuits and gravy with two eggs any style.  Choice of chorizo or sage sausage.  $8

Two Hander Sander– Your choice of white, rye or English muffin, choice of bacon, ham or sausage.  Choice of American, swiss or provolone.  $7.50

All American Burrito– Lodge-made sausage, potatoes, scrambled eggs and American cheese.  $8.50

Chorizo Burrito– Spicy Mexican sausage, potatoes, scrambled eggs and provolone.  $8.50

Bagel, Bacon, Egg and Cheese– Everything spiced bagel, eggs and American cheese.  $7.50

Bagel with Smoked Salmon– Hot smoked Scottish salmon, too much cream cheese, sliced red onion, capers on the side.  $12

Egg BLT– Two eggs over hard, crisp bacon, sliced tomato, Duke’s mayo and iceberg on toasted sourdough.  $8.50


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.