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Brats and Beers

March 17 @ 5:00 pm - 8:00 pm

$35

Spend dinner with Odd Side Ales brewer Eric Janson and chef Matt for beer tasting, sausage-making and cooking demo, recipe list and a brewing presentation followed by a special St. Patrick’s-ish dinner. Scotch eggs, Guinness Braised Corned Beef, a selection of three fresh-made sausages, smoked chicken cassoulet, with beer and wine pairings.  Tasting pours included.

Email [email protected], or call us at 989 348 8462, to make reservations

Details

Date:
March 17
Time:
5:00 pm - 8:00 pm
Cost:
$35