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Pre-Cleanup Peel and Eat Shrimp Boil
September 6 @ 6:00 pm - 8:00 pmmarket
Due to a shortage in good clams, we’re gonna do shrimp…lots of shrimp. Starting at 6 p.m. sharp, we’ll be lighting the fire and serving shrimp outside, along with several other entrees, and a full array of sides. What better way to celebrate the harvest season? Good eats and good times. This is an outdoor event, so dress appropriately. Limit is 50 people, and folks must RSVP. Prices determined by market. This was so much fun last year!