January 2020
Fly Tying with John Sheets
This class will focus on unique tactics for tying dry flies including revamped techniques on extended bodies, stacked hackle, wing tips, and more. John is known for being one of the most productive commercial tyers on the Au Sable, and is also a fly designer for Montana Fly Company, and his tricks will speed up and clean up your tying. John is also a chef, and prepares food for this event. His classes fill up fast, and our class size is…
Find out more »Restaurant Open
Friday Dinner 5 pm - 7:30 pm Saturday breakfast 8 am - 11 am Saturday Dinner 5 pm - 7:30 pm Sunday breakfast 8 am - 11 am We will be publishing a separate winter menu along with specials for every weekend we're open. Stay tuned! We start taking reservations for winter dinners on January 2nd, 2020.
Find out more »Free Fly Tying Saturday
We’ve taught dozens of people how to tie flies at these free sessions, and many are now very proficient fly makers. We have a wide selection of materials, vises and lamps. Don’t have any fly tying stuff? Just come. Have everything under the sun? Bring it. We’re back in the Board Room this year, so you can grab breakfast in the restaurant before we start tying! We have no agenda at these sessions. If you want to work on comparaduns,…
Find out more »Fly Tying with Matt Verlac
Matt is one of the busiest and most requested guides on the Au Sable. This class features the flies he uses to put customers on big fish, be it during a cold November day or a hot August night. These aren't designer flies. These are flies that have been tested for 100s of hours and have proven themselves repeatedly on the Au Sable and beyond. This class includes all materials as well as dinner.
Find out more »Free Fly Tying Saturday
We’ve taught dozens of people how to tie flies at these free sessions, and many are now very proficient fly makers. We have a wide selection of materials, vises and lamps. Don’t have any fly tying stuff? Just come. Have everything under the sun? Bring it. We’re back in the Board Room this year, so you can grab breakfast in the restaurant before we start tying! We have no agenda at these sessions. If you want to work on comparaduns,…
Find out more »