It’s time for winter dining!  A Taste of Spain…  For the weekend of January 17 and 18 we’ll serving some excellent Spanish dishes along with our winter core menu.  Our hours for dinner are Friday and Saturday, 5 pm – 7 pm.  We will also be serving breakfast from 8 am – 11 am on Saturday and Sunday.  Give us a call for dinner reservations: 989 348 8462

Taste of Spain
Tapas platter
Assorted chef’s choice tapas including garlic shrimp and goat cheese stuffed piquillo peppers $15
Steamed Mussels
Prince Edward Isle mussels steamed with white whine, sofrito, garlic and herbs, served with crusty bread $16
Hudson Canyon Scallops
Seared diver scallops with Iberico chorizo, toasted fideos pasta, roasted peppers and garlic aioli $24
Country Ham Wrapped Pork Tenderloin
Tender seared pork tenderloin with crispy rice cakes and shaved fennel-citrus salad.  $22
Dessert
Lemon Olive Oil Cake
Crema Catalana
Buneulos
Tres Leches Cake
Winter Menu
Gypsy Stew
Hearty vegetarian stew with chick peas, sweet potatoes, peppers and north African spices. $5/$8
Fish Fry
Hand dipped cod with crisp slaw, Gates tarter, fries $16
Steak
Seared center-cut filet of beef with twice baked potato, market vegetable and veal reduction $24
Chicken & Dumplings
Pulled white and dark meat with fresh herbs, German style dumplings, green beans and carrots.  $16