The restaurant at Gates Lodge serves breakfast, lunch and dinner in a casual setting beside the Au Sable River. Our extensive menus are prepared almost entirely in house and from scratch. Our take-out window and huge sandwich menu is unlike anything for miles and allows anglers to get a quick bite to eat…or take their food to the river. We now offer beer, wine and cocktails, though we’ll continue to charge a corkage fee ($12) for folks that would like to bring in their own wine.
Chef Matt and pastry chef Emily take great pride in everything they make, from out-of-this-world desserts to hash and eggs in the morning. We are open to the public seven days a week from the weekend before trout opener thru the middle of October. We also serve food on select winter weekends.
We are a small but popular restaurant, so reservations are required for dinner, or for larger parties at any time. Summer hours:
Breakfast: 7 am – 2 pm
Lunch: 11:30 am – 2 pm
Take-out: 10 am – 8 pm
Dinner: 5 pm – 8 pm
Winter Hours (when open — please call for our open dates)
Dinner: 5 pm – 7 pm
Breakfast: 8 am – 11 am
Please call us at (989) 348–8462 for reservations.
It’s time for winter dining! A Taste of Spain… For the weekend of January 17 and 18 we’ll serving some excellent Spanish dishes along with our winter core menu. Our hours for dinner are Friday and Saturday, 5 pm – 7 pm. We will also be serving breakfast from 8 am – 11 am on Saturday and Sunday. Give us a call for dinner reservations: 989 348 8462